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Ingredients:

Wheat Flour, Margarine, Sugar, Salt and Water.

Storage Instruction:

Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.

Cooking Instruction:

Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan. Now remove the second piece of plastic layering. Heat on pan for 2 minutes, or until both sides are golden brown.