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The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta.
But today's kofta kebab recipe is one of the more popular dishes in Egypt--a mixture of ground beef and lamb, OR Just Beef or Lamb blended with onions, garlic, parsley and a few of my favorite Middle Eastern spices including, allspice, cardamom, sumac, and nutmeg.